*Farm BONAT*

Parmesan REGGIANO - 3 years-250/300G-Special Reserve

"Family Bonati is a family of farmers and ranchers by 4 generations and leads us Farm in countryside parmense. Today have about 100 cows produce milk that turn in Parmesan Reggiano in dairy and subsequently stagionano the product at a warehouse of seasoning. The other fact is a full-cycle: from food for animals, milk producing, processing into cheese up the sale, all operated by them. Cows eat mainly Hay Meadow Stable centenarian which contains herbs and essences unknown and introvabili in Meadows sowing more recently. The particular wealth of this exclusive aromas Hay gives the milk and then to the cheese. All handmade processing cycle is strictly and this allows you to get a product of great quality, below in every minute detail accurately and scruple, so as to achieve a real perfect. The Parmesan Reggiano Bonat when reaches 2 years of seasoning is redeveloped by experts of the consortium of protection and only forms outstanding and proper ripening are watermarked with second brand "EXTRA" and to this point only the best reaches 3 years or even the 4-5-6-7-10 years of seasoning. Their Parmesan Reggiano becomes a cheese from the extraordinary qualities, awarded in numerous international competitions. Is also sought by the best restaurants in Italy and in the world, such as the restaurant AIMO and NADIA Milan, the wine PINCHIORRI Florence, fromagerie Laurent Dubois Meilleur Ouvrier de France, the Coque d'Or Tokyo, the Four Seasons of Los Angeles, in ITALY, Singapore CAVES WENGLER of Luxembourg."

Ingredients: milk, salt, curdle. Keep a + 4 °/+ 8 °C.

Packaged in via Ravasi 22 Sant'Ilario d'Enza (King), Italy.

Authorization consortium Parmesan Reggiano n ° 63/2012

Certified by inspection agency authorized by MIPAAFT

Nutritional values average for 100g:

Energy value 1671 Kj/402Kcal

Fat 30g of which saturates 20g

Carbohydrates 0g including sugars 0g

Protein 32g

Sale 1,6g