Management of technological processes of production of sucharious products. Diagnostics and effective management of violations

The proposed training manual contributes to the expanded perception of operational information taken at the current production facility, and allows you to quickly analyze any current accident situation, identify the causes of the disaster. and receive appropriate recommendations to address them. The tutorial takes into account modern achievements of the sugar industry, as well as the results of recent studies of effective management of technological processes, including diagnostics of the causes of violations of these regimes and emerging of The author describes the mechanism of making effective decisions with violations of the technological regime, which is presented as an innovative system, created on the basis of information modeling technologies in the form of a special special special showing options for using and how to implement it. This is especially important when rational decisions need to be made promptly and in conditions of production uncertainty. The textbook is recommended for use in universities of food profile, namely, grocery, highways, postgraduate training directions "food technology from vegetable raw materials". As well as sugar plant specialists as a guide to managing the production processes and training centers of FPC for the preparation and certification of technologists and operators of sugar mills.

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